Mazorca Negra
Who we are
We are dedicated to the production and supply of various products such as chocolates and other cocoa derivatives. We started operations in 2017 at the initiative of two young entrepreneurs who have combined our talents to carry out a project that seeks to highlight the importance of Mexican chocolate made from the best beans, having as its hallmark the rescue of traditional flavors, fusing them with regional ingredients from the Yucatan peninsula such as Havana pepper, pitahaya, xtabentún, coconut, pumpkin seed, among others, which gives our products a unique and differentiated touch. Its ideology is to promote Mexican cocoa culture as well as care and good environmental practices to encourage local consumption with sustainable practices and fair payment to producers of any area.
Our good environmental and responsible practices have allowed us to conserve 8 hectares of forest when it comes to cocoa production. We offer workshops and courses on management and good production practices. Boosting the Mexican cocoa market, and passing on the tradition of treating cocoa with passion and respect as our ancestors did. In this way, the Mazorca Negra chocolate factory rescues the production of Mexican cocoa as a productive activity among rural communities, so we hope that in the medium term, these trainings will be a trigger for income for many families in the area.
Mission: To offer chocolates and other products derived from cocoa with excellent quality to satisfy the palate of our customers based on our combination of innovative flavors, while promoting the conservation and sustainable use of native cocoa and other fruits of southeastern Mexico.
Vision: Within a year Mazorca Negra will be recognized as one of the leading chocolate producers in Quintana Roo and will be positioned in the national and international gourmet market for its excellent quality and continuous innovation.
Our history
Our products
At the commercial level, Mazorca Negra is a registered trademark and the main line of business is concentrated in bars of dark chocolate (70% cocoa), semi-bitter chocolate (58% cocoa), milk chocolate (45% cocoa) and white chocolate, all of which come in a wide variety of flavors. Other products derived from cocoa are also offered, such as wolis, cocoa powder of different flavors, chocolates and truffles mainly. The packaging is made with FSC (Forest Stewardship Council) food grade paper and has the distinctive “Hecho en Quintana Roo”, the marketing is done through intermediaries and / or directly to the end consumers through a physical store of the brand.
Where to buy our products?
Chocolatería Mazorca Negra has its shop at Calle Primo de Verdad #65, in Chetumal, Mexico. You can also find their products at the Ventolera Restaurant, Hotel Villanueva, located at Calle Carmen Ochoa de Merino #166, Col. centro, Chetumal, Quintana Roo.
Distributors
We market our products at local, regional, state and national levels so you can find us in various hotels, restaurants, craft shops, retail stores specializing in organic, vegan, healthy and regional products. If you are interested in becoming a brand ambassador, contact us.
Blog
Check our latest articles:
Preservación del cacao en Quintana Roo
En Mazorca Negra buscamos dar a conocer, preservar, difundir, reactivar y aprovechar las plantaciones prehispánicas de cacao en el Estado de Quintana Roo, por lo que desde 2019 tenemos una alianza con…
Gallery
Cocoa pods
Chocolate bars
Our team
Variety of products
Special editions
Sales
*Delivery time between 3 or 4 business days, or to inventory check.
*If invoice is required, an additional 8% will be charged.
*Payment methods: cash, deposit or interbank transfer.
*The shipping costs are borne by the customer, this amount will be quoted taking into account the specifications of the order with the parcel company.
